If you've been into Pascal's this week you've probably noticed a few changes, probably the most obvious being the color on the walls. We believe the change on the outside is a reflection of what we're trying to accomplish behind the bar, with your cup. Pascal's has come a long way and has been led by incredible managers who were on a pursuit to do what we do as best as we can. We've learned a lot from these people and those around us in our little coffee community and they've pushed us to always be better.
So, what does this mean for our beverages now? Well it means change - change we are convinced is for the good.
At Pascal's Coffeehouse, we have done away with our triple shots of espresso. We know this is a sad thing to see for some and maybe even a seemingly pointless thing as well. Our triple shots have been pulling to a decent 1.5 ounces, about the same as our doubles. With constant pressure from our machine and only an increase in the volume of coffee going in, we're getting an unbalanced and small shot out. If we are serving 1.5 - 2 ounces of espresso pulling both double and triple shots, we are going to serve you the double because it's a great shot, opposed to our triple which is honestly, decent and inconsistent. If you want more of a kick out of your drink, try just a shot or a macchiato, you may just be surprised at the amount of boldness and deliciousness out of such a small drink!
You are our customer and we are here to serve you the best possible product that we are capable of putting on our counters. That being said, we care about you - if you want a larger drink with 3 shots, we will pull two doubles and split one for you. We are here to serve you and serve you well.